Specialities

tip_passito_cop

Both are obtained from the muscat grape juice produced in Pantelleria. The muscat grape is very pulpy and has a specific sugary taste, and it is dried in the sun for three weeks. The two wines...

tip_dolcierice_cop

The pasticcini are delicacies which are only prepared with local ingredients, mainly almonds, but also honey, citron, oranges and lemons. The recipe was obtained thanks to the cloistered nuns of...

tip_tonno_cop

It is a real peculiarity in the territory and it is eaten in many ways and each part of it enriches the local cuisine tradition. It tastes good as a sauce to flavour pasta, and it could also have...

tip_prodtonnara_cop

Besides the classical tunny preserved in glass vases submerged in extravirgin olive oil, there are many other prized derivatives from this extraordinary fish. Obtained with quality craftsmanship...

tip_vino_cop

A visit to Trapani would be incomplete unless one tastes the wines which are produced over here. Presently, Trapani is the province having most vineyards in Italy and its production includes...