Specialities

tip_couscous_cop

A dish of Arab origin, it becomes cuscus at Trapani and is different from that of the Maghreb since it is flavoured with an exquisite fish soup. It takes a long and hard time to prepare and...

tip_olio_cop

The beautiful landscape strewn all around with olive groves gives a foretaste of the quality of the two DOP certificate oils obtained from local olives. They are the Valli Trapanesi oil and the...

tip_tappeti_cop

They are made of colours and geometric shapes which render them unique. To date they are still manufactured in Erice following the ancient art of weaving on a frame loom, even if only a few...

tip_fruttamarto_cop

Martorana fruit has its roots in the monasteries of Palermo. It is a typical Sicilian sweetmeat made with almond paste (marzipan) and shaped into perfect imitations of, in particular, fruits and...

tip_panecunzato_cop

This delicacy is wholly manufactured with local products. It consists of a bread roll cut by the typical whole wheat flour loaf, garnished with local primo sale (a very fresh pecorino cheese),...

tip_panelle_cop

They are flat pancakes made of chickpea flour which are eaten as a starter or along with an aperitif, flavoured with salt and pepper. They are also used to fill sandwiches and panini and are a...

tip_pastasarde_cop

This is one of the several Trapani dishes where sweet and salted food mix to give an original triumph of tastes. The main ingredient is fresh sardines, that “poor” blue fish which has always...

tip_rianata_cop

It really means pizza origanata and it is all due to the oregano, which is one of the ingredients featuring in it. It is the typical local pizza, with a strong taste caused by the presence of...